Experimental 366 Single Hop Ale (14,610 days) - Beer Recipe - Brewer's Friend

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Experimental 366 Single Hop Ale (14,610 days)

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 26th 2014
1.046
1.011
4.6%
26.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale 38 3.75 84.9%
0.70 kg United Kingdom - Crystal 50L0.7 kg Crystal 50L 34 50 8.1%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2.3%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 3.5%
8.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Experimental 36620 g Experimental 366 Hops Leaf/Whole 15.5 Boil 45 min 16.8 20%
10 g Experimental 36610 g Experimental 366 Hops Leaf/Whole 15.5 Boil 15 min 4.54 10%
10 g Experimental 36610 g Experimental 366 Hops Leaf/Whole 15.5 Boil 10 min 3.32 10%
10 g Experimental 36610 g Experimental 366 Hops Leaf/Whole 15.5 Boil 5 min 1.82 10%
50 g Experimental 36650 g Experimental 366 Hops Leaf/Whole 15.5 Aroma 0 min 50%
100 g / £ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
3rd generation
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
60 litres
= 102ml of CRS
= 18g of DLS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L RIMS Mash Infusion -- 69 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 29.1
Mash volume with grains 34.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 28.2 L) 26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 48.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 55  
Equipment Profile Used: System Default
 
Notes

28 lt mash.
If grain temp =
16oC = 28 lts @ 75.5oC
18oC = 28 lts @ 75.2oC

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  • Last Updated: 2016-07-13 09:36 UTC