Kveik Best Bitter - Beer Recipe - Brewer's Friend

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Kveik Best Bitter

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Law
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday November 19th 2023
1.039
1.008
4.1%
21.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
300 g GB - Medium Caramel / Crystal 80L300 g Medium Caramel / Crystal 80L 34 80 8.6%
200 g GB - Wheat Malt200 g Wheat Malt 38.87 2 5.7%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.59 13.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.51 26.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.83 26.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Aroma at 75 °C 0 min 33.3%
150 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Penicuik, Scotland (Rosebery B)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 15.4
Mash volume with grains (equipment estimates 18.2 L) 17.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5
Top off amount 15
Volume into fermentor 20
Total: 15.4  
Equipment Profile Used: System Default
"Kveik Best Bitter" No Profile Selected beer recipe by David Law. BIAB, ABV 4.05%, IBU 21.93, SRM 9.51, Fermentables: (Maris Otter Pale, Medium Caramel / Crystal 80L, Wheat Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 09:15 UTC