Bananas Foster Ale - Beer Recipe - Brewer's Friend

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Bananas Foster Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday November 19th 2023
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westiphaner Weizen clone

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 17

1.048
1.012
4.8%
19.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Root Shoot Malting - White Wheat6 lb White Wheat 38 2.4 60%
2 lb Root Shoot Malting - Munich 102 lb Munich 10 36 10 20%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 10%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 18.99 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz vanilla, cinnamon, rum syrup Flavor Kegging 0 min.
2 oz freeze dried banana Flavor Primary 3 days
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 153 °F 153 °F 60 min
1.75 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Bananas Foster Ale" Weissbier beer recipe by J.Bird. All Grain, ABV 4.81%, IBU 18.99, SRM 6.15, Fermentables: (White Wheat, Munich 10, Vienna Malt, Pilsner) Hops: (Hallertau Mittelfruh) Other: (vanilla, cinnamon, rum syrup, freeze dried banana)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 08:27 UTC