Triton Crude - Beer Recipe - Brewer's Friend

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Triton Crude

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday November 19th 2023
1.054
1.010
5.8%
36.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Belgian - Pilsner 37 1.6 66.7%
3 lb Belgian - Wheat3 lb Belgian - Wheat 38 1.8 14.3%
3 lb Munich3 lb Munich 37 6 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Australian Galaxy1.5 oz Australian Galaxy Hops Pellet 15.5 Boil at 212 °F 60 min 36.12 6.6%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.3 Boil at 212 °F 0 min 8.8%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Boil at 212 °F 0 min 8.8%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil at 212 °F 0 min 4.4%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil at 212 °F 0 min 8.8%
100 g Yakima Chief Hops - Citra100 g Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 3 days 15.6%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 15.6%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops Pellet 10 Dry Hop 3 days 15.6%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Pellet 9.3 Dry Hop 3 days 15.6%
22.61 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 135 °F 135 °F 10 min
Steeping 153 °F 153 °F 60 min
Steeping 169 °F 169 °F 10 min
Boil Temperature 169 °F 214 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Triton Crude" Specialty IPA: Belgian IPA beer recipe by Brewer #408277. All Grain, ABV 5.81%, IBU 36.12, SRM 4.38, Fermentables: ( Belgian - Pilsner, Belgian - Wheat, Munich, Flaked Oats) Hops: (Australian Galaxy, Centennial, Mosaic, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 20:30 UTC