Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 95.4% | |
7 oz | German - Acidulated Malt | 27 | 3.4 | 4.6% | |
9.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.3 | Boil | 70 min | 25.68 | 66.7% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.3 | Boil | 20 min | 7.53 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 gal | Temperature | 137 °F | 131 °F | 10 min | |
Temperature | 131 °F | 144 °F | 40 min | ||
Temperature | 144 °F | 160 °F | 30 min | ||
Temperature | 160 °F | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.79 g | 35.2 qt) | 9.75 | 39 |
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) | 10.5 | 42 |
Grain absorption losses | -1.18 | -4.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 8.32 | 33.3 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.75 | 27 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.75 g | 27 qt) | 5.5 | 22 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |