American Pale ale40L - Beer Recipe - Brewer's Friend

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American Pale ale40L

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday November 19th 2023
1.052
1.010
5.6%
38.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 78.7%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 4.6%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 5.6%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 5.6%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 5.6%
21.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 12 min 3.57 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 5.41 25%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 29.72 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.15 L Strike 72 °C 67 °C 60 min
12.35 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume 27.3
Mash Lauter Tun losses -0.9
Pre boil volume 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 56.7  
Equipment Profile Used: System Default
"American Pale ale40L" American Pale Ale beer recipe by Brewer #410063. All Grain, ABV 5.62%, IBU 38.7, SRM 6.17, Fermentables: (Pale Ale, Château Biscuit, Wheat, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Citra, Magnum)
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  • Last Updated: 2023-12-20 06:41 UTC