121/122 #Hash vs #NoHash - Beer Recipe - Brewer's Friend

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121/122 #Hash vs #NoHash

247 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Source: narleth
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday November 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 31.3%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 31.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Yakima Valley Hops - CO2 Hop Extract3 ml Yakima Valley Hops - CO2 Hop Extract Hops Pellet 79 Boil 60 min 26.93 1.2%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 15 min 12.31 11%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 0 min 22%
1.50 oz YVH Citra Hop Hash1.5 oz YVH Citra Hop Hash Hops Pellet 12.9 Dry Hop at 69 °F 3 days 16.5%
1.50 oz YVH El Dorado Hop Hash1.5 oz YVH El Dorado Hop Hash Hops Pellet 12.9 Dry Hop at 69 °F 3 days 16.5%
1.50 oz YVH Idaho 7 Hop Hash1.5 oz YVH Idaho 7 Hop Hash Hops Pellet 12.9 Dry Hop at 60 °F 3 days 16.5%
1.50 oz YVH Mosaic Hop Hash1.5 oz YVH Mosaic Hop Hash Hops Pellet 12.9 Dry Hop at 69 °F 3 days 16.5%
9.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 each ALDC Other Primary 0 min.
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.31 gal Mash Infusion 155 °F 155 °F 60 min
2 gal Mash Out Infusion 175 °F 175 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 10.2 40.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.3 21.2  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Fermentation Notes:
Split into two fermenters and start fermentation at 65°F
At day 3 (or 1.020 OG), dump yeast, add dry hop, allow temp to rise to 69°F and cap pressure (target 15 PSI)
At 7 day crash to 35°F
Close transfer, carbonate, and serve.

Fermenters get 0.75 oz of each variety, either of hop hash or LupoMax.

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  • Last Updated: 2024-07-02 16:57 UTC