19/11 - Beer Recipe - Brewer's Friend

19/11

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday November 19th 2023

Amount	Fermentable	PPG	°L	Bill %
81 kg	American - Pilsner81 kg Pilsner	37	1.8	89.7%
1.30 kg	American - Carapils (Dextrine Malt)1.3 kg Carapils (Dextrine Malt)	33	1.8	1.4%
2 kg	American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L	34	30	2.2%
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	6.6%
90.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

81 kg

American - Pilsner

1.8

89.7%

1.30 kg

American - Carapils (Dextrine Malt)

1.8

1.4%

2 kg

American - Caramel / Crystal 30L

2.2%

6 kg

American - Pale Ale

3.5

6.6%

90.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Leaf/Whole	7	Boil	60 min	9.21	31.3%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	40 min	8.89	31.3%
300 g	Vic Secret300 g Vic Secret Hops	Pellet	15.5	Whirlpool	5 min	4.65	37.5%
800 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

Cascade

Leaf/Whole

Boil

60 min

9.21

31.3%

250 g

Cascade

Pellet

Boil

40 min

8.89

31.3%

300 g

Vic Secret

Pellet

15.5

Whirlpool

5 min

4.65

37.5%

800 g / $ 0.00

Amount	Variety	IBU	Bill %
250 g	Cascade (Leaf/Whole) 250 g Cascade (Leaf/Whole) Hops	9.21	31.3%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	8.89	31.3%
300 g	Vic Secret (Pellet) 300 g Vic Secret (Pellet) Hops	4.65	37.5%
800 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.7 L. Suggest reducing initial water volume to 45.4 L and adding 464.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 389.19 L	329.6
Strike water volume at mash thickness of 3.7 L/kg	329.6
Mash volume with grains	389.2
Grain absorption losses	-90.3
Remaining sparge water volume (equipment estimates 271.3 L)	311.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 509.7 L)	550
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume	501.5
Hops absorption losses (whirlpool, hop stand)	-1.5
Going into fermentor	500
Total:	641.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.7 L. Suggest reducing initial water volume to 45.4 L and adding 464.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 389.19 L

329.6

Strike water volume at mash thickness of 3.7 L/kg

329.6

Mash volume with grains

389.2

Grain absorption losses

-90.3

Remaining sparge water volume (equipment estimates 271.3 L)

311.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 509.7 L)

550

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil Volume

501.5

Hops absorption losses (whirlpool, hop stand)

-1.5

Going into fermentor

500

Total:

641.2

Equipment Profile Used:

System Default