Caramel Apple (Abjunct Experiment) - Beer Recipe - Brewer's Friend

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Caramel Apple (Abjunct Experiment)

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday November 19th 2023
1.040
1.008
4.2%
4.2
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g American - Pale 6-Row1900 g Pale 6-Row 35 1.8 78.5%
70 g American - Blackprinz70 g Blackprinz 36 500 2.9%
150 g Belgian - Special B150 g Special B 34 115 6.2%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 6.2%
150 g American - Caramel / Crystal 90L150 g Caramel / Crystal 90L 33 90 6.2%
2,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Styrian Goldings2.5 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil 15 min 1.73 50%
2.50 g Northern Brewer2.5 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 15 min 2.45 50%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2 8  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.76 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Caramel Apple (Abjunct Experiment)" No Profile Selected beer recipe by instafist. All Grain, ABV 4.24%, IBU 4.18, SRM 24.5, Fermentables: (Pale 6-Row, Blackprinz, Special B, Caramel / Crystal 120L, Caramel / Crystal 90L) Hops: (Styrian Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 02:00 UTC