I'm Dreaming of an Irish Christmas - Beer Recipe - Brewer's Friend

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I'm Dreaming of an Irish Christmas

146 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday November 19th 2023
1.044
1.014
4.0%
34.3
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggle2 oz Fuggle Hops Leaf/Whole 4 Boil 60 min 23.35 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4 Boil 40 min 10.93 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 5.1 20.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.38 17.5
Equipment Profile Used: System Default
"I'm Dreaming of an Irish Christmas" Irish Stout beer recipe by Brewer #409801. BIAB, ABV 4%, IBU 34.28, SRM 26.24, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Fuggle, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 05:56 UTC