Soco Vienna - Beer Recipe - Brewer's Friend

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Soco Vienna

188 calories 18.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Manuel Montalvo
Hop Utilization: 97%
Calories: 188 calories (Per 16oz)
Carbs: 18.6 g (Per 16oz)
Created: Saturday November 18th 2023
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OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

1.057
1.013
5.8%
25.7
13.5
5.4
10.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Vienna Malt3.4 kg Vienna Malt $ 2.53 / kg
$ 8.60 		37 3.5 64%
0.90 kg Weyermann - Munich Type I0.9 kg Munich Type I $ 2.61 / kg
$ 2.35 		38 6 16.9%
0.09 kg German - Carafa II0.085 kg Carafa II 32 425 1.6%
0.23 kg Weyermann - Caramunich Type 10.225 kg Caramunich Type 1 33.5 35 4.2%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 7.5%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 5.6%
5.31 kg / $ 10.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.70 g Tettnanger31.7 g Tettnanger Hops $ 0.00 / g
$ 0.00 		Pellet 5.7 Boil 60 min 22.49 52.7%
20 g Yakima Chief Hops - Saaz20 g Saaz Hops Pellet 2.2 Boil 15 min 2.72 33.2%
8.50 g Yakima Chief Hops - Saaz8.5 g Saaz Hops Pellet 2.2 Boil 5 min 0.46 14.1%
60.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
0.13 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 35 120 70 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.21 L Strike 68 °C 66 °C 60 min
6.42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 29.2
Mash volume with grains 32.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 5 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 36.5  
Equipment Profile Used: System Default
"Soco Vienna" Vienna Lager beer recipe by Manuel Montalvo. All Grain, ABV 5.76%, IBU 25.68, SRM 13.46, Fermentables: ( Vienna Malt, Munich Type I, Carafa II, Caramunich Type 1, Flaked Corn, Carafoam) Hops: (Tettnanger, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-02-24 19:14 UTC