Sandpiper IPA - Beer Recipe - Brewer's Friend

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Sandpiper IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday November 18th 2023
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1.052
1.009
5.6%
41.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 92.6%
400 g Simpsons - Crystal Light 400 g Crystal Light 33.1 38.03 7.4%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 40 min 23.68 10%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 11.33 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.09 13.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 26.7%
40 g Columbus40 g Columbus Hops Pellet 13.4 Dry Hop 10 days 26.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 70 °C 66 °C --
11 L Sparge 70 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Sandpiper IPA" American IPA beer recipe by Brewer #405216. All Grain, ABV 5.62%, IBU 41.09, SRM 8.36, Fermentables: (Maris Otter Pale, Crystal Light ) Hops: (Magnum, Perle, Cascade, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 20:38 UTC