Amores turbios - Beer Recipe - Brewer's Friend

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Amores turbios

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday November 18th 2023
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OG: 1.067 FG: 1.018 ABV: 6.6% IBU: 20

1.061
1.019
5.5%
17.5
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 33.3%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 33.3%
2.50 kg BA Malt - Vienna2.5 kg Vienna 38 5 16.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 6.7%
1 kg Maltodextrin1 kg Maltodextrin 39 0 6.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 0 min 17.47 18.2%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 1 days 18.2%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 18 °C 3 days 18.2%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 14 °C 5 days 18.2%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 2 °C 7 days 18.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 2 °C 7 days 9.1%
1,100 g / $ 0.00
 
Yeast
- vermont
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Morón 26/11/2022 BUENOS AIRES Morón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 33.9 L) 37.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 61.7 L) 65
Boil off losses -5.7
Post boil Volume 56
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 55
Total: 79.2  
Equipment Profile Used: System Default
"Amores turbios" Specialty IPA: New England IPA beer recipe by Alejandro. All Grain, ABV 5.53%, IBU 17.47, SRM 5.62, Fermentables: (Pale Ale, Pilsen, Vienna, Pale Wheat, Maltodextrin, Rolled Oats) Hops: (Bravo, Amarillo, Ekuanot, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 20:50 UTC