Hilly Vale Pale Ale - Beer Recipe - Brewer's Friend

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Hilly Vale Pale Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 18th 2023
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1.056
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5.8%
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7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 83.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz northern brewer - 3 hbu3 oz northern brewer - 3 hbu Hops Pellet 3 Boil 45 min 30.63 41.7%
1 oz northern brewer - 5 hbu1 oz northern brewer - 5 hbu Hops Pellet 5 Boil 20 min 11.23 13.9%
3 oz Cascade3 oz Cascade Hops Pellet 5.2 Boil 0 min 41.7%
0.20 oz Hallertau Tradition (Germany)0.2 oz Hallertau Tradition (Germany) Hops Pellet 5.75 Boil 20 min 2.58 2.8%
7.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 152 °F 152 °F 60 min
8 gal Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.02 36.1  
Mash volume with grains 9.98 39.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.27 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Hilly Vale Pale Ale" American Pale Ale beer recipe by BH-Hörnli. BIAB, ABV 5.8%, IBU 44.44, SRM 7.64, Fermentables: (Standard 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (northern brewer - 3 hbu, northern brewer - 5 hbu, Cascade, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 23:46 UTC