Oud Bruin - Beer Recipe - Brewer's Friend

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Oud Bruin

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 18th 2023
1.058
1.012
6.1%
0.0
19.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 49.8%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 24.9%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5%
1 lb Belgian - Special B1 lb Special B 34 115 5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 0.5%
20.09 lbs / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Great Neck, NY (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.53 26.1  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.51 -10  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.25 g | 41 qt) 9 36  
Boil off losses -2.25 -9  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.76 47
Equipment Profile Used: System Default
"Oud Bruin" Flanders Brown Ale/Oud Bruin beer recipe by ncohen16. All Grain, ABV 6.07%, IBU 0, SRM 19.91, Fermentables: (Pilsner, Munich - Light 10L, Wheat, CaraMunich III, Special B, Aromatic, Biscuit, Black Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 19:25 UTC