Mcchouffe - Beer Recipe - Brewer's Friend

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Mcchouffe

304 calories 32.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Saturday November 18th 2023
1.091
1.024
8.9%
48.5
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 29.2%
12 lb United Kingdom - Amber12 lb Amber 32 27 35%
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 23.4%
3 lb United Kingdom - Amber3 lb Amber 32 27 8.8%
1 lb Belgian - Special B1 lb Special B 34 115 2.9%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 0.7%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 44.5 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.05 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
6 Ounces
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.76 gal (79.03 qt). Suggest reducing initial water volume to 9.9 gal (39.6 qt) and adding 7.76 gal (31.03 qt) sparge/top-off. 17.66 70.6  
Heat water added to kettle (equipment estimates 15.35 g | 61.4 qt) 17.66 70.6  
Mash volume with grains (equipment estimates 15.35 g | 61.4 qt) 19.76 79  
Grain absorption losses (steeping) -3.28 -13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.66 70.6
Equipment Profile Used: System Default
"Mcchouffe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 8.87%, IBU 48.54, SRM 24.25, Fermentables: (Pilsner, Amber, Dry Malt Extract - Extra Light, Special B, Chocolate) Hops: (Magnum, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 19:25 UTC