Place Flagey Bruxelles 118 - Beer Recipe - Brewer's Friend

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Place Flagey Bruxelles 118

193 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday November 18th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Castle Malting - Château Pilsen 2RS4.7 kg Château Pilsen 2RS 37 3.57 74.6%
600 g German - Vienna600 g Vienna 37 9.18 9.5%
500 g Flaked Oats500 g Flaked Oats 33 4.37 7.9%
500 g German - CaraHell500 g CaraHell 34 27.86 7.9%
6,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g German Perle39 g German Perle Hops Pellet 5.6 Boil at 100 °C 60 min 23.34 58.2%
16 g Czech Saaz16 g Czech Saaz Hops Pellet 4.4 Aroma at 100 °C 10 min 2.73 23.9%
12 g Czech Saaz12 g Czech Saaz Hops Pellet 4.4 Aroma at 100 °C 0 min 17.9%
67 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 15 min.
21 g Coriander Seed Spice Mash 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 73 °C 67 °C 60 min
Sparge 73 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.3 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 40.5  
Equipment Profile Used: System Default
"Place Flagey Bruxelles 118" Saison beer recipe by Just Great Beers. All Grain, ABV 7.44%, IBU 26.07, SRM 11.3, Fermentables: (Château Pilsen 2RS, Vienna, Flaked Oats, CaraHell) Hops: (German Perle, Czech Saaz) Other: (Irish Moss, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 21:20 UTC