Xmas Ent Bitter - Beer Recipe - Brewer's Friend

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Xmas Ent Bitter

207 calories 23.1 g 12 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.69 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 12ml)
Carbs: 23.1 g (Per 12ml)
Created: Saturday November 18th 2023
1.062
1.018
5.7%
34.9
32.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 36.8 4.91 86.2%
0.30 kg Crisp Malting - Amber0.3 kg Amber 33.1 71.89 5.2%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 118.59 5.2%
0.05 kg Crisp Malting - Chocolate Malt0.05 kg Chocolate Malt 32.66 1199.36 0.9%
0.15 kg Viking - Caramel 3000.15 kg Caramel 300 35 405.19 2.6%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Northern Brewer20 g Northern Brewer Hops Pellet 10.5 Boil 60 min 26.6 36.4%
20 g Barth-Haas - Fuggles20 g Fuggles Hops Pellet 5.4 Boil 20 min 8.29 36.4%
15 g Barth-Haas - Fuggles15 g Fuggles Hops Pellet 5.4 Boil 0 min 27.3%
55 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
22 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.6 12.6 12 73.5 170.3 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32.4
Mash volume with grains (equipment estimates 36.5 L) 36.2
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Xmas Ent Bitter" Extra Special/Strong Bitter (ESB) beer recipe by FarbrorFrej. BIAB, ABV 5.73%, IBU 34.89, SRM 32.35, Fermentables: (Finest Maris Otter, Amber, Crystal Light - 45L, Chocolate Malt, Caramel 300) Hops: (Northern Brewer, Fuggles) Other: (gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2024-05-15 12:15 UTC