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recipe scaling

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18.58 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday November 18th 2023
1.048
1.012
4.7%
83.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 92.7%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
117.50 g American - Carapils (Dextrine Malt)117.5 g Carapils (Dextrine Malt) 33 1.8 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.50 g Barth-Haas - East Kent Golding24.5 g East Kent Golding Hops Leaf/Whole 5.5 Boil 0 min 28.5%
12 g Barth-Haas - East Kent Golding12 g East Kent Golding Hops Leaf/Whole 5.5 Boil 55 min 15.55 14%
12 g Barth-Haas - East Kent Golding12 g East Kent Golding Hops Leaf/Whole 5.5 Boil 65 min 16.19 14%
37.50 g Barth-Haas - East Kent Golding37.5 g East Kent Golding Hops Leaf/Whole 5.5 Boil 69.5 min 51.27 43.6%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Water Agt Mash 55 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 17.7
Mash volume with grains (equipment estimates 17.7 L) 17.8
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1
Pre boil volume 18.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 11.5
Going into fermentor 11.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.7  
Equipment Profile Used: System Default
"recipe scaling" Standard/Ordinary Bitter beer recipe by Anonymous. Extract, ABV 4.71%, IBU 83.01, SRM 3.47, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (East Kent Golding) Other: (Protofloc)
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  • Last Updated: 2023-11-18 17:28 UTC