Quay Christmas Spiced Brown Ale - Beer Recipe - Brewer's Friend

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Quay Christmas Spiced Brown Ale

221 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday November 18th 2023
1.066
1.022
5.8%
29.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Vienna Malt5.5 lb Vienna Malt 37 3.5 44%
5.50 lb Weyermann - Pale Ale5.5 lb Pale Ale 39 2.3 44%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 6%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 14.35 36.4%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 10 min 6.71 36.4%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 8.27 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Cinnamon Spice Mash 1 min.
0.25 tsp Clove Spice Mash 1 min.
0.25 tsp Ginger Spice Mash 1 min.
0.25 oz Nutmeg Spice Mash 1 min.
1 tbsp Sweet Orange Peel Flavor Mash 1 min.
 
Yeast
Omega Yeast Labs - Pacific NW Ale OYL-012
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash BIAB Steeping 154 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.1 40.4  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Quay Christmas Spiced Brown Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #411293. BIAB, ABV 5.75%, IBU 29.33, SRM 15.55, Fermentables: (Vienna Malt, Pale Ale, Caramel / Crystal 60L, Lactose (Milk Sugar), Dark Chocolate) Hops: (Willamette, Cascade) Other: (Cinnamon, Clove, Ginger, Nutmeg, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 17:15 UTC