Phantom Power - Beer Recipe - Brewer's Friend

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Phantom Power

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Quarter Note Brewing
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday November 18th 2023
1.060
1.021
5.2%
59.2
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 93.3%
170 g Weyermann - Carafa Special Type III170 g Carafa Special Type III 29.9 525 2.9%
225 g American - Chocolate225 g Chocolate 29 350 3.8%
5,895 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 70 min 54.09 15.4%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 5.06 15.4%
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 0 min 23.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 23.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 gal Temperature 158 °F 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.7  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.81 27.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Phantom Power" Specialty IPA: Black IPA beer recipe by Quarter Note Brewing. All Grain, ABV 5.19%, IBU 59.15, SRM 27.83, Fermentables: (Pale 2-Row, Carafa Special Type III, Chocolate) Hops: (Magnum, Hersbrucker, Perle, Amarillo, Citra) Other: (Irish Moss)
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  • Last Updated: 2024-05-04 15:58 UTC