American Soul Pale Ale New - Beer Recipe - Brewer's Friend

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American Soul Pale Ale New

140 calories 12.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Javier Angel
Calories: 140 calories (Per 12L)
Carbs: 12.6 g (Per 12L)
Created: Saturday November 18th 2023
1.043
1.008
4.6%
25.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 1.9 81.1%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 9%
0.60 kg Bestmalz - BEST Caramel Munich III0.6 kg BEST Caramel Munich III 34.5 63 5.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.4 Boil 0 min 16%
40 g Cascade40 g Cascade Hops Pellet 6.4 Boil 50 min 12.86 16%
30 g Cascade30 g Cascade Hops Pellet 6.4 Aroma 60 min 10.14 12%
40 g Cascade40 g Cascade Hops Pellet 6.4 Whirlpool 0 min 2.56 16%
100 g Cascade100 g Cascade Hops Pellet 4.6 Dry Hop (High Krausen) 4 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlflock Water Agt Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.25 L. Suggest reducing initial water volume to 45.4 L and adding 2.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.7
Mash volume with grains (equipment estimates 33.9 L) 42.1
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 25.5 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 8.2
Going into fermentor 50
Total: 59  
Equipment Profile Used: System Default
"American Soul Pale Ale New" American Pale Ale beer recipe by Javier Angel. All Grain, ABV 4.55%, IBU 25.56, SRM 7.23, Fermentables: (BEST Pilsen, BEST Vienna, BEST Caramel Munich III, Flaked Oats) Hops: (Cascade) Other: (Whirlflock)
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  • Last Updated: 2024-11-02 18:06 UTC