New York Nugget IPA - Beer Recipe - Brewer's Friend

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New York Nugget IPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.58 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bitter & Esters
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday November 18th 2023
1.080
1.018
8.1%
110.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.8%
8 oz Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt 36.8 3.5 6.8%
8 oz Munich Dark 20L8 oz Munich Dark 20L 34 20 6.8%
5.80 lb Briess - Brewers Malt 2-Row5.8 lb Brewers Malt 2-Row 37 1.8 79.5%
116.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Boil 60 min 62.4 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 33.3%
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Boil 30 min 47.95 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 4.74 19  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.33 21.3  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.58 14.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.74 19
Equipment Profile Used: System Default
"New York Nugget IPA" American IPA beer recipe by Bitter & Esters. BIAB, ABV 8.08%, IBU 110.35, SRM 6.86, Fermentables: (Carapils (Dextrine Malt), Goldpils Vienna Malt, Munich Dark 20L, Brewers Malt 2-Row) Hops: (Warrior, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 16:17 UTC