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west coast

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday November 18th 2023
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Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.060
1.011
6.5%
68.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Rahr - Standard 2-Row9 kg Standard 2-Row 36.8 1.8 62.1%
4.50 kg Rahr - Premium Pilsner4.5 kg Premium Pilsner 36.8 1.75 31%
0.60 kg Great Western - DextraPils0.6 kg DextraPils 34.5 1.5 4.1%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 2.8%
14.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 12.64 4.3%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 18.6 Boil 10 min 14.9 10.6%
50 g eclipse50 g eclipse Hops Leaf/Whole 17.5 Boil 10 min 14.02 10.6%
75 g Galaxy75 g Galaxy Hops Leaf/Whole 18.65 Whirlpool 0 min 13.99 16%
75 g eclipse75 g eclipse Hops Leaf/Whole 17.5 Whirlpool 0 min 13.13 16%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 18.6 Dry Hop 2 days 21.3%
100 g eclipse100 g eclipse Hops Leaf/Whole 17.5 Dry Hop 2 days 21.3%
470 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.68 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.9 L. Suggest reducing initial water volume to 45.4 L and adding 14.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.17 L. Suggest reducing strike water volume to 35.83 L and adding 4.77 L sparge/top-off. 40.6
Strike water volume at mash thickness of 2.8 L/kg 40.6
Mash volume with grains 50.2
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 34.7 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 50
Total: 70.4  
Equipment Profile Used: System Default
"west coast" American IPA beer recipe by Brewer #390150. All Grain, ABV 6.48%, IBU 68.67, SRM 5.58, Fermentables: (Standard 2-Row, Premium Pilsner, DextraPils, Caramel / Crystal 40L) Hops: (Chinook, Galaxy, eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 18:03 UTC