Banyu Langit - Beer Recipe - Brewer's Friend

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Banyu Langit

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday November 18th 2023
1.064
1.016
6.3%
28.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pale Ale6.5 kg Pale Ale 39 2.3 91.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 15 Boil 20 min 21.34 50%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 5 min 7.02 50%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.2 L) 34.4
Mash volume with grains (equipment estimates 35.2 L) 39
Grain absorption losses (steeping) -7.1
Pre boil volume (equipment estimates 28.1 L) 27.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.4  
Equipment Profile Used: System Default
"Banyu Langit" No Profile Selected beer recipe by Brewer #399376. Extract, ABV 6.29%, IBU 28.36, SRM 4.76, Fermentables: (Pale Ale, Flaked Oats) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 16:12 UTC