Schwarzee - Beer Recipe - Brewer's Friend

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Schwarzee

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.8%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt 25 500 2.8%
0.25 lb Briess - Organic Chocolate Malt0.25 lb Organic Chocolate Malt 33.6 350 2.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.8%
4 lb Avangard - Pilsner4 lb Pilsner 37.3 1.7 44.4%
4 lb Avangard - Light Munich4 lb Light Munich 37 8 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.53 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 5.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.99 12  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Schwarzee" Schwarzbier beer recipe by Bitter & Esters. All Grain, ABV 4.85%, IBU 21.98, SRM 27.84, Fermentables: (Roasted Barley, Blackprinz Malt, Organic Chocolate Malt, Caramel / Crystal 120L, Pilsner, Light Munich) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime)
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  • Last Updated: 2023-11-18 15:58 UTC