Geordie Yorkshire Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Geordie Yorkshire Bitter

11 calories 1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 11 calories (Per 330ml)
Carbs: 1 g (Per 330ml)
Created: Saturday November 18th 2023
1.004
1.001
0.4%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - Amber Malt1 lb Amber Malt 32.2 38 100%
1 lbs / $ 0.00
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 4.2 10 27 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle 29.2
Mash volume with grains (equipment estimates 29.2 L) 29.5
Grain absorption losses (steeping) -0.5
Pre boil volume 28.7
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 29.2  
Equipment Profile Used: System Default
"Geordie Yorkshire Bitter" Best Bitter beer recipe by Anonymous. Extract, ABV 0.39%, IBU 0, SRM 5.25, Fermentables: (Amber Malt)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-18 15:44 UTC