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PA

352 calories 35.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.1 liters (fermentor volume)
Pre Boil Size: 4.1 liters
Post Boil Size: 2.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 352 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)
Created: Saturday November 18th 2023
1.113
1.028
11.2%
76.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pale Ale1.1 kg Pale Ale 37 3.5 100%
1.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Cascade7.1 g Cascade Hops Pellet 7 Boil 60 min 55.89 49.3%
7.30 g Cascade7.3 g Cascade Hops Pellet 7 Boil 10 min 20.84 50.7%
14.40 g / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 5.9 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 4.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.1
Going into fermentor 2.1
Total: 6.1  
Equipment Profile Used: System Default
"PA" American Pale Ale beer recipe by Brewer #411282. All Grain, ABV 11.15%, IBU 76.73, SRM 9.69, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 15:21 UTC