Amber Ale Fat Tire Clone - Beer Recipe - Brewer's Friend

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Amber Ale Fat Tire Clone

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday November 18th 2023
1.053
1.014
5.1%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - 2-row Xtra Pale Europe6 lb 2-row Xtra Pale Europe 36.8 1.7 52.2%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 34.8%
1 lb Great Western - Crystal 75L1 lb Crystal 75L 29 75 8.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 0 min 33.3%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Boil 0 min 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
12 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 5.61 22.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
 
Notes

11-18 brew day
Pre-boil: 1.040
Post boil: 1:045 75 degrees

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  • Last Updated: 2023-11-18 19:06 UTC