Nocturna
163 calories
14.4 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.68 |
18.7
|
Mash volume with grains
|
5.54 |
22.1
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt)
|
4.41 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.61 |
22.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.09
|
36.4
|
Equipment Profile Used: |
System Default |
"Nocturna" Specialty IPA: Black IPA beer recipe by Angelica Adorno. All Grain, ABV 5.39%, IBU 51.25, SRM 40.68, Fermentables: (Pale 2-Row, Munich Type I, Midnight Wheat Malt) Hops: (CTZ, LUPOMAX Citra, LUPOMAX BRU-1, LUPOMAX Mosaic)
Last Updated and Sharing
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- Last Updated: 2023-11-18 14:57 UTC