DBC Amber Ale (MB influence) - Beer Recipe - Brewer's Friend

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DBC Amber Ale (MB influence)

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday November 18th 2023
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

1.060
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb Briess - Brewers Malt 2-Row10.6 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 72.6%
1.32 lb Proximity - Caravienne 201.32 lb Caravienne 20 34.5 20 9%
1.40 lb American - Caramel / Crystal 90L1.4 lb Caramel / Crystal 90L 33 90 9.6%
0.69 lb American - Victory0.69 lb Victory 34 28 4.7%
0.60 lb German - CaraAmber0.6 lb CaraAmber 34 23 4.1%
14.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 8 Boil 60 min 15.83 11.6%
1.31 oz Cascade1.312 oz Cascade Hops Pellet 8 Boil 30 min 19.22 25.4%
3.25 oz Cascade3.25 oz Cascade Hops Pellet 7 Dry Hop 3 days 63%
5.16 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 30 71 87 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 124 °F 124 °F 15 min
5 gal 150 °F 150 °F 60 min
5 gal 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.57 26.3  
Mash volume with grains 7.74 31  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.32 g | 37.3 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.08 48.3
Equipment Profile Used: System Default
 
Notes

1/7/2024 - Lowered 60 min ibu from 20.79 to 15.83 to decrease bitterness perception.
Also, increased 90L from 7.7% to 9.6% to increase caramel perception.

3/5/2024 - Try to increase mash temp from 150 to 155 or add just a little body building malts. Also, increase hop aroma & flavor for a bigger impression.

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  • Last Updated: 2024-03-05 09:51 UTC