Wanna be Wheatbier - Beer Recipe - Brewer's Friend

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Wanna be Wheatbier

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 40.83 liters
Post Boil Size: 38.15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 18th 2023
1.049
1.012
4.8%
25.8
8.6
5.3
10.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg AU - Pale rice malt2.35 kg Pale rice malt $ 2.50 / kg
$ 5.88 		41.4 6 75.6%
0.76 kg AU - Buckwheat Malt - Gluten Free0.76 kg Buckwheat Malt - Gluten Free $ 0.01 / kg
$ 0.01 		25 16 24.4%
3.11 kg / $ 5.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops $ 0.06 / g
$ 0.48 		Pellet 14.6 Boil 60 min 19.45 13.8%
25 g Taiheke25 g Taiheke Hops $ 0.08 / g
$ 2.00 		Pellet 8.6 Hop Stand 30 min 6.32 43.1%
25 g Taiheke25 g Taiheke Hops $ 0.08 / g
$ 2.00 		Pellet 8.6 Dry Hop 0 days 43.1%
58 g / $ 4.48
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
8 ml Deltamalt Water Agt Mash 2 hr.
15 ml Deltazyme AMG Water Agt Mash 2 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.3 3.9 14.1 81.7 112.3 58.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Protease Infusion 55 °C -- 30 min
Amyloglucosidase Temperature 60 °C -- 30 min
Beta-glucanase Temperature 70 °C -- 30 min
Saccrification Temperature 86 °C -- 60 min
6 L Sparge 86 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.89 L. Suggest reducing initial strike volume to 43.35 L and adding 1.49 L sparge/top-off. 44.8
Strike water volume (equipment estimates 26.9 L) 44.8
Mash volume with grains (equipment estimates 28.9 L) 46.9
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 40.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 17.1 L) 38.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 38 L) 17
Total: 44.8  
Equipment Profile Used: System Default
 
Notes

Brewing a double batch of this.
17Lt will be racked into keg to no Chill along with its Hop Stand addition before Whirlpooling main beers batch.

I'll copy this recipie and start another Snapshot brew session and change the yeast and hops to reflect that batches changes.

Other batch will be Wheat beer fermented with Munich Classic and hopped with Taiheke

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-18 22:25 UTC
  • Snapshot Created: 2023-11-18 10:58 UTC
  • Link To Parent Recipe