GB117 Nelson Sauvin/Amarillo - Beer Recipe - Brewer's Friend

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GB117 Nelson Sauvin/Amarillo

213 calories 21.6 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35.2 liters (ending kettle volume)
Pre Boil Size: 42.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Mr Roger J Rich
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Saturday November 18th 2023
1.046
1.011
4.7%
34.7
7.8
5.3
35.41
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,300 g United Kingdom - Maris Otter Pale3300 g Maris Otter Pale £ 1.87 / kg
£ 6.17 		38 3.75 44.2%
364 g Flaked Barley364 g Flaked Barley £ 3.72 / kg
£ 1.35 		32 2.2 4.9%
500 g Flaked Oats500 g Flaked Oats £ 3.60 / kg
£ 1.80 		33 2.2 6.7%
3,300 g United Kingdom - Golden Promise3300 g Golden Promise 37 6.51 44.2%
7,464 g / £ 9.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops £ 0.03 / g
£ 1.80 		Leaf/Whole 4.2 First Wort 60 min 20.12 23.1%
30 g Amarillo30 g Amarillo Hops £ 0.06 / g
£ 1.80 		Leaf/Whole 8.33 Boil 15 min 9 11.5%
40 g Amarillo40 g Amarillo Hops £ 0.06 / g
£ 2.40 		Leaf/Whole 8.33 Boil 5 min 4.82 15.4%
30 g Amarillo30 g Amarillo Hops £ 0.06 / g
£ 1.80 		Leaf/Whole 8.33 Boil at 100 °C 1 min 0.78 11.5%
100 g Charles Faram - Nelson Sauvin100 g Nelson Sauvin Hops £ 0.07 / g
£ 7.20 		Leaf/Whole 11.48 Whirlpool at 73 °C 30 min 38.5%
260 g / £ 15.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) £ 0.04 / g
£ 0.26 		Water Agt Mash 1 hr.
3.20 g Epsom Salt £ 0.02 / g
£ 0.06 		Water Agt Mash 1 hr.
2 g Gypsum £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
4.20 g Canning Salt £ 0.01 / g
£ 0.04 		Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Mash 1 hr.
1 g Brewtan B £ 0.23 / g
£ 0.23 		Water Agt Bottling 14 days
18 ml Lactic acid Water Agt Mash 1 hr.
£ 0.62
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
£ 3.49 / each
£ 10.47
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
£ 10.47 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Treated Alk
Treated PH
Preboil Ref

+5 5.63
+20 5.49
+40 5.4
+60 5.30
+80





Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.59 L. Suggest reducing initial water volume to 40.47 L and adding 10.19 L sparge/top-off. 50.7
Total strike volume 50.7
Mash volume with grains 55.6
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 42.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 35.8 L) 35.2
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 34.7
Total: 50.7  
Equipment Profile Used: System Default
 
Notes


30L into Fermenter OG 1.042
FG 10 Days 1.012

   14 days     1.011<br />


29.00L into Bottles

106g
Light Brown Sugar
1.70CO2 @19C





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  • Last Updated: 2023-12-03 16:13 UTC