Sweet Cherry Sour - Berliner Weiss - Beer Recipe - Brewer's Friend

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Sweet Cherry Sour - Berliner Weiss

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday November 18th 2023
1.042
1.011
4.1%
8.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 75%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 15 min 8.42 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Oregon Sweet Cherry Puree Flavor Kegging 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.83 g Baking Soda Water Agt Mash 1 hr.
10 oz Lactose Flavor Boil 0 min.
1 oz earl grey Water Agt Mash 0 min.
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.64 g | 14.5 qt) 3.76 15  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 4.08 16.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.89 g | 11.5 qt) 3.01 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.76 15
Equipment Profile Used: System Default
"Sweet Cherry Sour - Berliner Weiss" No Profile Selected beer recipe by Brewer #369469. BIAB, ABV 4.14%, IBU 8.42, SRM 3.29, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White) Hops: (Cluster) Other: (Oregon Sweet Cherry Puree, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactose, earl grey)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 15:55 UTC