Imperial Chocolate Rye Brown Ale #163 - Beer Recipe - Brewer's Friend

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Imperial Chocolate Rye Brown Ale #163

283 calories 28.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 80%
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday November 18th 2023
1.085
1.021
8.3%
43.8
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Rye6 lb LME Rye 34.5 9 46.2%
6 lb Black Rock - Amber Liquid Malt Extract (LME)6 lb Amber Liquid Malt Extract (LME) 36 7.2 46.2%
0.25 lb Viking - Rye Malt0.25 lb Rye Malt 38 3.2 1.9%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.8 Boil at 200 °F 45 min 16.91 11.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil at 200 °F 45 min 10.27 22.2%
1 oz Liberty1 oz Liberty Hops Pellet 4.7 Boil at 200 °F 30 min 8.42 22.2%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Aroma at 200 °F 10 min 4.06 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Aroma at 200 °F 10 min 4.14 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Flavor Secondary 10 days
5 each Fermcaps drops Water Agt Boil 1 hr.
0.50 each Whirlfloc tablet Water Agt Boil 10 min.
6 g Fermaid K Other Boil 10 min.
 
Yeast
- Chico type slurry from Batch #162
Amount:
6 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.36 21.4  
Mash volume with grains 5.44 21.8  
Grain absorption losses (steep / mash) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.71 g | 18.8 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 5.36 21.4
Equipment Profile Used: System Default
"Imperial Chocolate Rye Brown Ale #163" No Profile Selected beer recipe by shan. Partial Mash, ABV 8.34%, IBU 43.8, SRM 25.57, Fermentables: (LME Rye, Amber Liquid Malt Extract (LME), Rye Malt, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Columbus, Kent Goldings, Liberty, Willamette) Other: (cocoa nibs, Fermcaps drops, Whirlfloc tablet, Fermaid K)
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  • Last Updated: 2023-11-20 03:44 UTC