Brut Wheat Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brut Wheat Wine

396 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 18th 2023
1.122
1.000
16.0%
35.8
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise 37 2.4 33.8%
15 lb Weyermann - Pale Wheat15 lb Pale Wheat 36 2 42.3%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 2.8%
16 oz Weyermann - Acidulated16 oz Acidulated 27 3.4 2.8%
5 lb Weyermann - Spelt Malt5 lb Spelt Malt 36.6 5 14.1%
1.50 lb Honey1.5 lb Honey 35 2 4.2%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 10.9 First Wort 120 min 18.48 25%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 10.9 Boil 20 min 10.17 25%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 10.9 Whirlpool at 180 °F 20 min 7.14 50%
4 oz / $ 0.00
 
Yeast
Fermentis - DA-16
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
Medium
Optimum Temp:
68 - 89.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 1.27 g | 5.1 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8.08 32.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 8 32  
Total: 14.37 57.5
Equipment Profile Used: System Default
"Brut Wheat Wine" Wheatwine beer recipe by Brewer #322602. All Grain, ABV 15.97%, IBU 35.79, SRM 9.84, Fermentables: (Finest Pale Ale Golden Promise, Pale Wheat, Caramunich Type 1, Acidulated, Spelt Malt, Honey) Hops: (Barbe Rouge)
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-18 03:35 UTC