Juniper Pale Ale - Beer Recipe - Brewer's Friend

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Juniper Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.65 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday November 18th 2023
1.053
1.010
5.6%
75.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Liquid Malt Extract - Light0.75 lb Liquid Malt Extract - Light 35 4 50%
0.75 lb Liquid Malt Extract - Light0.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 50%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Apollo0.2 oz Apollo Hops Pellet 16.4 Boil 30 min 52.23 22.2%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.4 Boil 10 min 14.42 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.4 Whirlpool 0 min 2.4 11.1%
0.10 oz Apollo0.1 oz Apollo Hops Pellet 16.4 Whirlpool 0 min 6.14 11.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.4 Dry Hop (High Krausen) 0 days 22.2%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Juniper Berries Spice Boil 10 min.
3 each Juniper Berries Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.14 g | 4.6 qt) 0.59 2.3  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 1.21 g | 4.8 qt) 0.65 2.6  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.5 2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.51 2  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.09 4.4
Equipment Profile Used: System Default
"Juniper Pale Ale" American Pale Ale beer recipe by BenBarkSwen. Extract, ABV 5.58%, IBU 75.19, SRM 6.5, Fermentables: (Liquid Malt Extract - Light) Hops: (Apollo, Cascade) Other: (Juniper Berries)
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  • Last Updated: 2023-11-21 02:05 UTC