Brandts pils - Beer Recipe - Brewer's Friend

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Brandts pils

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 17th 2023
1.054
1.013
5.3%
37.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Extra Pale Malt5000 g Extra Pale Malt 33 1.8 100%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 25.57 50%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 9.82 25%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.44 25%
40 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Batch Sparge 70 °C 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 30.9
Mash volume with grains (equipment estimates 33.1 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"Brandts pils" Czech Pale Lager beer recipe by Brewer #409783. BIAB, ABV 5.27%, IBU 37.83, SRM 3.98, Fermentables: (Extra Pale Malt) Hops: (Brewer's Gold, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 00:13 UTC