Hazy Pale - Beer Recipe - Brewer's Friend

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Hazy Pale

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71.1% (brew house)
Source: James
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday November 17th 2023
1.044
1.009
4.6%
33.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 10.8%
5 kg Joe White - Ale Malt5 kg Ale Malt 36.8 2.81 53.8%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 21.5%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 6.5%
0.50 kg Munich0.5 kg Munich 37 6 5.4%
0.20 kg Simpsons - Aromatic Malt0.2 kg Aromatic Malt 33 23.04 2.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 ml Centennial6 ml Centennial Hops Extract 10 Boil 60 min 24.69 1.9%
12 g Citra12 g Citra Hops Pellet 11 Boil 20 min 4.81 3.8%
1 ml Centennial1 ml Centennial Hops Extract 10 Boil 15 min 4.11 0.3%
100 ml Citra100 ml Citra Hops Pellet 11 Hop Stand at 70 °C 20 min 31.3%
50 ml Simcoe50 ml Simcoe Hops Pellet 12.7 Hop Stand at 70 °C 20 min 15.7%
150 ml Simcoe150 ml Simcoe Hops Pellet 12.7 Dry Hop 3 days 47%
319 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
8 g Gypsum Water Agt Sparge 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
7 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Bluestone Yeast Co. - BSY- A038 Bergen
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
23 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike 70 °C 66 °C 60 min
15 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains (equipment estimates 39.3 L) 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 28.1 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 46
Total: 60.2  
Equipment Profile Used: System Default
"Hazy Pale" American Pale Ale beer recipe by James. All Grain, ABV 4.59%, IBU 33.62, SRM 4.58, Fermentables: (Rolled Oats, Ale Malt, Wheat, Carapils, Munich, Aromatic Malt) Hops: (Centennial, Citra, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-11-21 10:46 UTC