Tropical PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical PA

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.69 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 17th 2023
Similar Recipes

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

1.054
1.013
5.3%
48.3
6.1
5.5
10.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row $ 0.91 / lb
$ 7.28 		36.8 1.8 88.9%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam $ 1.76 / lb
$ 0.88 		37 1.8 5.6%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt 21 40 5.6%
9 lbs / $ 8.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cashmere0.5 oz cashmere Hops Pellet 9.2 Boil 20 min 8.25 8.3%
0.50 oz Sabro (Cryo)0.5 oz Sabro (Cryo) Hops Pellet 21.5 Boil 20 min 19.29 8.3%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 13.9 Boil 20 min 12.47 8.3%
0.50 oz cashmere0.5 oz cashmere Hops Pellet 9.2 Whirlpool at 200 °F 0 min 3.29 8.3%
0.50 oz Sabro (Cryo)0.5 oz Sabro (Cryo) Hops Pellet 21.5 Boil at 200 °F 0 min 8.3%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 13.9 Whirlpool at 200 °F 0 min 4.97 8.3%
1 oz cashmere1 oz cashmere Hops Pellet 9.2 Dry Hop Day 7 16.7%
1 oz Sabro (Cryo)1 oz Sabro (Cryo) Hops Pellet 21.5 Dry Hop Day 7 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 13.9 Dry Hop Day 7 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.17 / g
$ 1.96
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 1.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.49 g | 30 qt) 7.07 28.3  
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) 7.79 31.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5.69 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.54 g | 18.2 qt) 4.56 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Total: 7.07 28.3
Equipment Profile Used: System Default
"Tropical PA" American Pale Ale beer recipe by JasonT. BIAB, ABV 5.31%, IBU 48.28, SRM 6.13, Fermentables: ( Standard 2-Row, German - CaraFoam, Crystal 40 Malt) Hops: (cashmere, Sabro (Cryo), Idaho 7) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
95
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-05 23:33 UTC