Ginger Wit - Beer Recipe - Brewer's Friend

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Ginger Wit

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: http://www.beersmith.com/Recipes2/recipe_367.htm
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday June 26th 2014
1.045
1.011
4.5%
19.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb American - Pale 2-Row5.8 lb Pale 2-Row 37 1.8 51.3%
5.50 lb Flaked Wheat5.5 lb Flaked Wheat 34 2 48.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5.5 Boil 60 min 19.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz coriander Spice Boil 5 min.
0.75 oz Orange Peel, Bitter Spice Boil 5 min.
0.50 oz Ginger Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beaverton - JWC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 5 12 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.66 34.7  
Mash volume with grains 9.57 38.3  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Ginger Wit" Witbier beer recipe by http://www.beersmith.com/Recipes2/recipe_367.htm. BIAB, ABV 4.52%, IBU 19.67, SRM 3.79, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (B. C. Goldings) Other: (coriander, Orange Peel, Bitter, Ginger)
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  • Last Updated: 2014-07-04 02:35 UTC