Viking Zerolager with Munich and Sauermalz - Beer Recipe - Brewer's Friend

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Viking Zerolager with Munich and Sauermalz

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gkh
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday November 17th 2023
1.044
1.011
4.3%
58.0
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Pilsner Zero Malt8.5 lb Pilsner Zero Malt 37 1.9 90.4%
0.50 lb The Swaen - Munich Light0.5 lb Munich Light 35.3 5.5 5.3%
0.40 lb The Swaen - Platinumswaen Sauer0.4 lb Platinumswaen Sauer 27 5.81 4.3%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 13.2 Boil 45 min 45.67 33.3%
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Pellet 4.5 Boil 10 min 12.3 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 30 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 30 min.
1 g Brewtan B Other Mash 0 min.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.4 0 7 49.2 85.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 154 °F 30 min
3 gal Strike Batch Sparge 164 °F 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.7 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 8.68 34.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Viking Zerolager with Munich and Sauermalz" International Pale Lager beer recipe by gkh. BIAB, ABV 4.28%, IBU 57.97, SRM 3.77, Fermentables: (Pilsner Zero Malt, Munich Light, Platinumswaen Sauer) Hops: (Magnum, German Tettnang) Other: (Gypsum, Calcium Chloride (anhydrous), Brewtan B)
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  • Last Updated: 2023-11-17 22:09 UTC