Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
330 g | Dry Malt Extract - Light - (late fermenter addition) | 42 | 4 | 52.5% | |
100 g | United Kingdom - Golden Promise | 37 | 3 | 15.9% | |
15 g | Rahr - High DP Distillers Malt | 35 | 2.75 | 2.4% | |
445 g / £ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 g | Crisp Malting - Chocolate Malt | 32.66 | 450 | 2.9% | |
66 g | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 10.5% | |
100 g | Crisp Malting - Caramalt | 37 | 12 | 15.9% | |
£ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Barth-Haas - East Kent Golding | Pellet | 5.5 | Boil | 15 min | 10.25 | 18.5% | |
5 g | Charles Faram - Fuggles | Pellet | 5.5 | Boil | 15 min | 10.25 | 18.5% | |
5 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 5 min | 4.72 | 18.5% | |
12 g | Barth-Haas - Celeia | Pellet | 4.25 | Boil | 5 min | 7.64 | 44.4% | |
27 g / £ 0.00 |
WHC Lab - WHC Bond | ||||||||||||||||
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£ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 4.8 L) | 2.3 |
Mash volume with grains (equipment estimates 4.8 L) | 2.5 |
Grain absorption losses (steeping) | -0.3 |
Pre boil volume (equipment estimates 4.5 L) | 2 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 1.5 |
Top off amount | 2.5 |
Going into fermentor | 4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 4.8 |
Equipment Profile Used: | System Default |