Ardennes Farmhouse 122 - Beer Recipe - Brewer's Friend

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Ardennes Farmhouse 122

187 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday November 17th 2023
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.062
1.007
7.2%
24.8
12.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg BE - Pale Ale2.9 kg Pale Ale 38 7.58 48.3%
2.10 kg German - Vienna2.1 kg Vienna 37 9.18 35%
500 g Belgian - Wheat500 g Wheat 38 3.31 8.3%
500 g Flaked Oats500 g Flaked Oats 33 4.37 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertauer Mittelfruh32 g Hallertauer Mittelfruh Hops Pellet 4.5 Boil at 100 °C 60 min 15.6 49.2%
17 g Hallertauer Mittelfruh17 g Hallertauer Mittelfruh Hops Pellet 4.5 Aroma at 100 °C 30 min 6.37 26.2%
16 g Hallertauer Mittelfruh16 g Hallertauer Mittelfruh Hops Pellet 4.5 Aroma at 100 °C 10 min 2.83 24.6%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 45 min.
15 g Bitter Orange Peel Flavor Mash 50 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 72 °C 67 °C 60 min
Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 40.2  
Equipment Profile Used: System Default
"Ardennes Farmhouse 122" Saison beer recipe by Just Great Beers. All Grain, ABV 7.24%, IBU 24.8, SRM 12.29, Fermentables: (Pale Ale, Vienna, Wheat, Flaked Oats) Hops: (Hallertauer Mittelfruh) Other: (Irish Moss, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 19:58 UTC