WHEAT MEXICAN BEER - Beer Recipe - Brewer's Friend

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WHEAT MEXICAN BEER

132 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ASLIVE
Rating:
5.00 (1 Review)

Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday November 17th 2023
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OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 12

1.044
1.006
5.0%
13.4
4.1
n/a
277.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 lb German - Wheat Malt2.35 lb Wheat Malt $ 35.00 / lb
$ 82.25 		37 2 54.9%
1 lb American - Pilsner1 lb Pilsner $ 35.00 / lb
$ 35.00 		37 1.8 23.4%
0.27 lb Munich - Light 10L0.27 lb Munich - Light 10L $ 35.00 / lb
$ 9.45 		33 10 6.3%
0.66 lb Rice Hulls0.66 lb Rice Hulls $ 35.00 / lb
$ 23.10 		0 0 15.4%
4.28 lbs / $ 149.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops $ 1.48 / g
$ 13.32 		Pellet 3.75 Boil 90 min 12.68 75%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops $ 1.48 / g
$ 4.44 		Pellet 3.75 Whirlpool 0 min 0.7 25%
12 g / $ 17.76
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 110.00 / each
$ 110.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 110.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion -- 55 °C 10 min
Temperature 55 °C 63 °C 45 min
Temperature 63 °C 72 °C 30 min
Temperature 72 °C 78 °C 5 min
2.7 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 11.9
Mash volume with grains (equipment estimates 20.7 L) 13.2
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 9.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 8
Total: 11.9  
Equipment Profile Used: System Default
"WHEAT MEXICAN BEER" Weissbier beer recipe by ASLIVE. BIAB, ABV 5.03%, IBU 13.38, SRM 4.09, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 19:27 UTC