Witner Warmer - Beer Recipe - Brewer's Friend

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Witner Warmer

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bob Sweeney
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday November 17th 2023
1.058
1.009
6.4%
32.7
15.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Molasses12 oz Molasses 36 80 3.8%
10 lb American - Pale Malt (2 Row) US10 lb American - Pale Malt (2 Row) US 36.3 2 50.1%
5 lb US - American - White Wheat Malt5 lb US - American - White Wheat Malt 39.6 2.4 25%
1 lb US - American - Barley, Flaked1 lb US - American - Barley, Flaked 32.2 1.7 5%
1 lb US - American - Caramel/Crystal Malt - 60L1 lb US - American - Caramel/Crystal Malt - 60L 34 60 5%
3.60 oz US - American - Chocolate Malt3.6 oz US - American - Chocolate Malt 27.6 350 1.1%
2 lb US - American - Brown Sugar, Dark2 lb US - American - Brown Sugar, Dark 46 50 10%
19.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 First Wort 90 min 32.68 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon Stick Spice Boil 5 min.
2 oz Coriander Seed Spice Boil 5 min.
2 oz Orange Peel, Bitter Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Mobile, AL (MAWSS 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59 qt Mash Step Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.54 30.1  
Mash volume with grains 8.91 35.7  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 8.16 32.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.8 43.2  
Going into fermentor 10.8 43.2  
Total: 15.69 62.8
Equipment Profile Used: System Default
 
Notes

Sample Brew-in-a-bag equipment profile set up for a keggleand using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. Careful when mashing in as this profile approaches the pot limits.

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  • Last Updated: 2023-11-17 23:12 UTC