Vienna smash - Beer Recipe - Brewer's Friend

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Vienna smash

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25.25 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday November 17th 2023
1.044
1.008
4.7%
51.3
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 37 3.8 97.6%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.4%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13.5 Boil 40 min 33.47 27.8%
15 g BSG - Mosaic15 g Mosaic Hops Pellet 10.9 Boil 15 min 9.17 16.7%
50 g BSG - Mosaic50 g Mosaic Hops Pellet 10.9 Hop Stand at 95 °C 20 min 8.63 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
1.50 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 67 °C 60 min
8 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 36.7
Mash volume with grains (equipment estimates 40.8 L) 40.1
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25.3
Total: 36.7  
Equipment Profile Used: System Default
"Vienna smash" English IPA beer recipe by PopupBrewer. BIAB, ABV 4.68%, IBU 51.27, SRM 5.34, Fermentables: (BEST Vienna, Acidulated Malt) Hops: (Hallertauer Magnum, Mosaic) Other: (Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 22:51 UTC