Saša - Beer Recipe - Brewer's Friend

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Saša

128 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 17th 2023
10.5 °P
2.7 °P
4.1%
43.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 25%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 75%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Agnus10 g Agnus Hops Pellet 11.5 Boil 60 min 16.27 25%
10 g Barth-Haas - Agnus10 g Agnus Hops Pellet 11.5 Boil 40 min 14.28 25%
10 g Barth-Haas - Agnus10 g Agnus Hops Pellet 11.5 Boil 20 min 9.86 25%
10 g Barth-Haas - Agnus10 g Agnus Hops Pellet 11.5 Boil 5 min 3.24 25%
40 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Saša" No Profile Selected beer recipe by Provazek. All Grain, ABV 4.13%, IBU 43.66, SRM 6.29, Fermentables: (CARABELGE, Pale Ale) Hops: (Agnus)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 18:28 UTC