Class brew 2023 - Beer Recipe - Brewer's Friend

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Class brew 2023

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My class
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 17th 2023
1.056
1.013
5.7%
29.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Root Shoot Malting - Genie Pale 2-Row45 lb Genie Pale 2-Row 36 2 64.3%
15 lb Root Shoot Malting - Cara Ruby15 lb Cara Ruby 36 27 21.4%
5 lb Aromatic Malt5 lb Aromatic Malt 35 20 7.1%
5 lb Bairds - Dextrin Malt5 lb Dextrin Malt 32.2 1.75 7.1%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - Willamette3 oz Willamette Hops Pellet 3.8 Boil 60 min 6.9 23.1%
4 oz BSG - East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.3 Boil 20 min 7.77 30.8%
4 oz BSG - Willamette4 oz Willamette Hops Pellet 3.8 Boil 5 min 1.83 30.8%
2 oz BSG - Centennial2 oz Centennial Hops Pellet 10.5 Boil 60 min 12.71 15.4%
13 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 gal Strike 163 °F 152 °F 60 min
10 gal Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.99 gal (131.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.99 gal (83.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 15.74 g | 63 qt) 16.75 67  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.99 g | 132 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 43 172
Equipment Profile Used: System Default
"Class brew 2023" American Amber Ale beer recipe by My class. All Grain, ABV 5.65%, IBU 29.22, SRM 11.44, Fermentables: (Genie Pale 2-Row, Cara Ruby, Aromatic Malt, Dextrin Malt) Hops: (Willamette, East Kent Goldings, Centennial)
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  • Last Updated: 2024-09-24 21:57 UTC