Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.92 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 17th 2023
1.050
1.011
5.1%
24.0
3.6
5.4
30.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Barke Pilsner Malt18 lb Barke Pilsner Malt $ 1.25 / lb
$ 22.50 		37.03 1.75 94.1%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt $ 1.25 / lb
$ 0.63 		37 8 2.6%
10 oz Weyermann - Acidulated10 oz Acidulated $ 1.25 / lb
$ 0.78 		27 3.4 3.3%
19.12 lbs / $ 23.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Northern Brewer - German Hallertau4.5 oz German Hallertau Hops $ 1.40 / oz
$ 6.30 		Pellet 2.9 Boil 60 min 24.04 100%
4.50 oz / $ 6.30
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.05 gal Strike 157 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.09 gal (68.36 qt). Suggest reducing initial strike volume to 10.47 gal (41.88 qt) and adding 5.09 gal (20.36 qt) sparge/top-off. 15.56 62.2  
Strike water volume (equipment estimates 14.81 g | 59.2 qt) 15.56 62.2  
Mash volume with grains (equipment estimates 16.34 g | 65.4 qt) 17.09 68.4  
Grain absorption losses -2.39 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12.92 51.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.56 62.2
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Randy64. BIAB, ABV 5.09%, IBU 24.04, SRM 3.58, Fermentables: ( Barke Pilsner Malt, Barke Munich Malt, Acidulated) Hops: (German Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime)
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  • Last Updated: 2023-11-26 16:29 UTC